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Easter Brunch at Zócalo, by Kira O'Donnell

March 10

Easter Brunch at Zócalo Trying to decide where to brunch on Easter Sunday, April 4th? Consider Zócalo, which is featuring bottomless mimosas and live Latin tunes by local musician Dinorah. However, the kids haven’t been forgotten – the Easter Bunny...

Shave Your Head at a St. Baldrick’s Celebration, By Elena M. Macaluso

March 12

Shave Your Head at a St. Baldrick’s Celebration Are you willing to go bald to support childhood cancer research? You can put your money where your head is by registering to have your noggin shaved at one of two St. Baldrick’s celebrations taking place in the area: Saturday, March 13 at...

Eat & Drink Blog

March 12

Vegan Cafe Opens Tomorrow in Midtown Just in time to welcome in the Second Saturday crowds, Sugar Plum Vegan Cafe opens its doors at 2315 K St. tomorrow. The casual midtown cafe promises a 100 percent vegan menu of healthful comfort foods—think panini, pizza and pot pie plus...

March 11

Molecular Gastronomy on Display at Dinner On Saturday, March 27, local caterer Pajo Bruich will hold a multicourse dinner made with cutting-edge culinary tools such as the anti-griddle, the thermal immersion circulator and the Pacojet. If you’re a fan of TV’s “Top...

Recipe: Vegetarian Cassoulet

March 8

Recipe: Vegetarian Cassoulet It's a beautiful springy day in Davis today—65, sunny, fresh breeze. It makes me feel like I'm in the French countryside so I pulled out my heavy French pot and adapted this classic French meat and bean stew for vegetarians and vegans....

March 8

Nagato Sukiyaki Turns 40 We had a cozy dinner last night at Nagato Sukiyaki, a small, friendly family-run Japanese restaurant tucked in a strip mall off Fulton Boulevard. While plowing through our bowl of edamame, we discovered that Nagato is celebrating its 40th year of...

Upcoming Local Farm Tour

March 5

Upcoming Local Farm Tour If you have a special place in your heart for local family farmers, embrace the opportunity to hop on a tour bus with folks attending the annual Californians for Pesticide Reform Conference on March 19th. A special field trip will offer...

March 4

Real Pie Company Makes a Comeback When local baker Kira O’Donnell closed her Real Pie Company in early 2008, she left a lot of disappointed pie lovers in the lurch. Well, she’s back. O’Donnell (who writes about food for Sacramento magazine) is now making and...

March 3

Time to Pull Out Your Shortbread Recipes Bakers, prepare to tie on your aprons and pull out the butter. On April 24th you’ll have an opportunity to show off your favorite shortbread recipe (you have one, don’t you?) at the Sacramento Valley Scottish Games and Festival in...

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