Sacramento Magazine

Cecil Rhodes grew up grilling. As a little boy, he watched intently as his father mounded the charcoal in his trusty Weber, soaked it...

St. John’s Program for Real Change’s popular guest-chef dinners will return in July after more than a yearlong hiatus caused by the pandemic.Under the...

Food memories are a powerful thing. Just ask restaurateur Juan Barajas, who operates Savory Café in Woodland with his wife, Kristin Hansen. “My mom...

On Tuesday night, my husband and I met friends for dinner at Hawks Public House in East Sacramento. It was our first time dining...

While Memorial Day is a time for remembrance and gratitude, it is also traditionally a time to spend with friends and family. This year’s...

With up to three flavors inside, this gorgeous cake from Art Dessert by Maria Tulchevska is made up of individual mousse cakes. “Every cavity...

Kim Scott, who owned Mama Kim Eats on Del Paso Boulevard, is back in the restaurant game with Poppy by Mama Kim, an East...

Simpler menus. New technologies. Work-life balance. Those are just a few of the changes wrought by COVID-19 at local restaurants. We caught up with...