Owner, Mason’s Restaurant
My biggest indulgence is: Food! All types.
I love the smell of: A big, fat steak&emdash;at Mason’s, of course.
When I was little, I wanted to be: A professional boxer so that I could beat my brothers up.
The best decision I ever made was: Getting rid of my Angel Flight pants.
The worst decision I ever made was: Wearing long hair in a ponytail.
People would be surprised to know: I’m kind of shy.
I’m a big believer that: Good karma brings good things.
I am most proud of: My family, especially my eight nieces and nephews&emdash;grooming them to take over.
My most-dreaded chore is: Getting stuck with the back end of our two Jack Russells.
I don’t waste my time: Overthinking things. Go with your gut instinct.
My fantasy job would be: I’m living the dream owning Mason’s. Plus, I get my name on the building.
