Artistic Desserts

Pastry chef Maria Tulchevka’s mousse cakes beautify any occasion.
Art Dessert by Maria Tulchevska

With up to three flavors inside, this gorgeous cake from Art Dessert by Maria Tulchevska is made up of individual mousse cakes. “Every cavity has a fruity insert, mousse and sponge cake inside,” says Tulchevska, a pastry chef who specializes in beautifully artistic mousse cakes and eclairs. Each cake’s flavors are balanced to be light, not overly sweet and melt-in-your-mouth delicious. “We use only the best quality ingredients from all over the world,” she says. “French fruit purees, Belgian chocolate, Madagascar vanilla . . .” Flavors include cappuccino/Kahlua, chocolate/caramel/hazelnut, yogurt/wild berry, cream cheese/blueberry and Champagne/strawberry, among others. Designs can be customized as well. IG @mariatulchevska.