With up to three flavors inside, this gorgeous cake from Art Dessert by Maria Tulchevska is made up of individual mousse cakes. “Every cavity has a fruity insert, mousse and sponge cake inside,” says Tulchevska, a pastry chef who specializes in beautifully artistic mousse cakes and eclairs. Each cake’s flavors are balanced to be light, not overly sweet and melt-in-your-mouth delicious. “We use only the best quality ingredients from all over the world,” she says. “French fruit purees, Belgian chocolate, Madagascar vanilla . . .” Flavors include cappuccino/Kahlua, chocolate/caramel/hazelnut, yogurt/wild berry, cream cheese/blueberry and Champagne/strawberry, among others. Designs can be customized as well. IG @mariatulchevska.