For many years, Lodi’s wine reputation has been intertwined almost exclusively with robust and heady, jammy zinfandels. Lodi proudly touts the designation as “Zinfandel Capital of the World.” Producing around 40% of the nation’s premium zins and being home to some of the oldest zinfandel vines in the country—dating as far back as the 1880s—Lodi … Continue reading On Wine: Lodi Whites