Video: Elaine Baker, Grange Pastry Chef

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In the November issue of Sacramento Magazine (on newsstands now), we profile four local pastry superstars, including Elaine Baker, who creates the desserts for Grange Restaurant & Bar in The Citizen Hotel. Baker, known for her innovative use of seasonal and local ingredients, recently demonstrated how she makes one of her most popular desserts: Point Reyes Blue cheesecake with fresh grapes and Concord grape-port sauce. To see her in action, watch our video: