Video: Elaine Baker, Grange Pastry Chef


In the November issue of Sacramento Magazine (on newsstands now), we profile four local pastry superstars, including Elaine Baker, who creates the desserts for Grange Restaurant & Bar in The Citizen Hotel. Baker, known for her innovative use of seasonal and local ingredients, recently demonstrated how she makes one of her most popular desserts: Point Reyes Blue cheesecake with fresh grapes and Concord grape-port sauce. To see her in action, watch our video: