Souffle-Baking, Made Easy

1343

Want to cook up an impressive dessert for your sweetie on Valentine’s Day? Talented chocolatier Ginger Elizabeth Hahn, owner of Ginger Elizabeth Chocolates in midtown Sacramento, is offering a class on Saturday, February 6th called “Soufflés for Your Valentine” where she’ll “dispel many of the misconceptions and myths regarding soufflé making.” Attendees will learn how to make a classic French Grand Marnier soufflé; a bittersweet chocolate molten soufflé cake; and a frozen Meyer lemon soufflé. Ginger is also including a chocolate tasting and discussion focused on “How and why chocolate can spice up your Valentine’s Day.” Note: this is a demonstration class (attendees will not be handling food), but everyone will taste the completed soufflés.
For more information, visit www.gingerelizabeth.com

Details
Date: Saturday, February 6th, 2010
Time: 11am-1pm
Cost: $35 per person
Location: L Street Lofts Penthouse, 1818 L Street, Sacramento (Attendees will initially meet up at Ginger Elizabeth Chocolates, 1801 L Street, Suite 60, Sacramento)