Souffle-Baking, Made Easy


Want to cook up an impressive dessert for your sweetie on Valentine’s Day? Talented chocolatier Ginger Elizabeth Hahn, owner of Ginger Elizabeth Chocolates in midtown Sacramento, is offering a class on Saturday, February 6th called “Soufflés for Your Valentine” where she’ll “dispel many of the misconceptions and myths regarding soufflé making.” Attendees will learn how to make a classic French Grand Marnier soufflé; a bittersweet chocolate molten soufflé cake; and a frozen Meyer lemon soufflé. Ginger is also including a chocolate tasting and discussion focused on “How and why chocolate can spice up your Valentine’s Day.” Note: this is a demonstration class (attendees will not be handling food), but everyone will taste the completed soufflés.
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Date: Saturday, February 6th, 2010
Time: 11am-1pm
Cost: $35 per person
Location: L Street Lofts Penthouse, 1818 L Street, Sacramento (Attendees will initially meet up at Ginger Elizabeth Chocolates, 1801 L Street, Suite 60, Sacramento)