Seasonal Bounty at the Farmers Market

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Our lazy transition from summer into fall is evident at the region’s farmers markets, where late-season peaches and plums are now sharing table space with fall crops like Bartlett pears and a mouthwatering array of apples. There’s still time to buy fruit for preserving – you’ll appreciate that homemade nectarine jam in the chilly winter months ahead – and tomato lovers should run out and get their fill of multi-colored, irresistibly fragrant heirloom tomatoes while they are still available.

For local farmers market locations and times, visit www.california-grown.com