Paragary’s Bar and Oven will begin serving Sunday brunch on the patio starting this weekend.
It’s only for the summer; the last Sunday brunch will be served on Labor Day weekend. The goal is to create a “fun summer tradition—something to look forward to every year,” according to the company’s events and promotions manager, Trevor Shults.
The menu will include breakfast pizza, cinnamon and sugar beignets, a burger topped with fried egg and bacon, and a $3 Bloody Mary.
Brunch will be served from 10 a.m. to 3 p.m.
Paragary’s Bar and Oven: 1401 28th St., Sacramento; (916) 457-5737; paragarys.com