OneSpeed, the East Sac pizzeria owned by The Waterboy’s Rick Mahan, now serves breakfast on weekends.
On the menu: French toast, breakfast pizza, eggs Benedict on toasted focaccia, and cheddar-bacon sliders with housemade sausage and country gravy.
Breakfast is served Saturday and Sunday from 9 a.m. to 1 p.m. (Just don’t call it brunch. I was talking to Mahan recently and made that mistake. Brunch is for sissies, I guess.)