Starting this weekend, Le Bilig Kitchen in Auburn will serve lunch on Saturdays.
The French bistro will celebrate this Saturday, May 2, with a wine tasting, live accordion music and outdoor crêpe-making.
Le Bilig will serve lunch on Saturdays from 11:30 a.m. to 2:30 p.m. The menu includes crêpes, tartines (open-faced sandwiches), panini, soup, salad and quiche. Le Bilig also sells boxed lunches for people hitting the Auburn Winery Trail.
Le Bilig Kitchen: 11750 Atwood Road, Auburn; (530) 888-1491; lebiligkitchen.com