Food For Thought: Check Out These Stories on the Web

818

Lots of good food stuff on newspaper and magazine websites today. Check out these stories:

· An interesting piece by Mark Bittman in The New York Times, explaining how buying fish has become a “logistical and ethical nightmare.” http://www.nytimes.com/2009/06/10/dining/10Seafood.html?ref=dining
 

· A story in Gourmet magazine about how the bad economy is turning many of us into “flexatarians”: semivegetarians who eat pricey meat only once in a while. http://www.gourmet.com/foodpolitics/2009/06/recession-flexitarians
 

· In the Los Angeles Times, a look at a recent spate of chef memoirs, inspired by Anthony Bourdain’s 2001 bestselling tell-all, Kitchen Confidential. http://www.latimes.com/features/food/la-fo-calcook3-2009jun03,0,4852028.story