Food For Thought: Check Out These Stories on the Web


Lots of good food stuff on newspaper and magazine websites today. Check out these stories:

· An interesting piece by Mark Bittman in The New York Times, explaining how buying fish has become a “logistical and ethical nightmare.”

· A story in Gourmet magazine about how the bad economy is turning many of us into “flexatarians”: semivegetarians who eat pricey meat only once in a while.

· In the Los Angeles Times, a look at a recent spate of chef memoirs, inspired by Anthony Bourdain’s 2001 bestselling tell-all, Kitchen Confidential.,0,4852028.story