Cupcake + Ice Cream = Delicious

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Just in time for summer (it is coming, isn’t it?), Babycakes Bakery in East Sac is making ice cream cupcakes. For $3.75, you get a large plastic cup filled with housemade ice cream mixed with chunks of cupcake and topped with a swirl of whipped cream. They come in three flavors: chocolate ice cream/chocolate-almond cake, vanilla ice cream/vanilla cake, and vanilla ice cream/chocolate cake. Yum. Babycakes is at 3675 J St.