At The Market at Pavilions, gingerbread is not just for Christmas. Need proof? Check out this haunted gingerbread mansion, made by the market’s pastry chef, Cindy Lemmon. Standing about 3 feet tall, it’s decorated with sunflower seeds, candy corn, licorice and pretzel sticks. Cookie ghosts pop out of the door and an upstairs window, and a sign over the entry reads “Beware.” It took Lemmon about 15 hours over the course of two weeks to construct the house. For display only, it sits on a table right inside the front door of the store (formerly David Berkley). Wondering about the number “515” on the building’s exterior? It’s The Market’s street-address number.
