To prepare this year’s Tower Bridge Dinner, UC Davis Health’s executive chef Santana Diaz (center) will lead a team of chefs that includes (from left to right) Kru’s Billy Ngo, Nixtaco’s Patricio Wise, Track 7’s Sarah Saldana, Raley’s Evelyn Miliate and Grange’s Dane Blom. While tickets to the Sept. 12 event have long been sold out, local restaurants and caterers will offer their own versions of the Tower Bridge menu in to-go form. For more information, go to farmtofork.com/tower-bridge-dinner-to-go.
