The Butterscotch Den: Grill Your Own Steaks

Irish Hospitality Group has opened a grill-your-own-steak restaurant and cocktail bar called The Butterscotch Den in Oak Park.
interior of the butterscotch den
Photo by Anna Wick @Anna_wick

Irish Hospitality took over the space formerly occupied by Arthur Henry’s Supper Club. They kept Arthur Henry’s grill-your-own steak concept and gave the space a ’70s-inspired redesign. The menu features a range of steaks, from a $10 top sirloin to a $34 filet or rib-eye. Diners season and cook the steaks themselves on a large indoor grill in the center of the restaurant. They can also grill their own burger, meat or veggie skewer, portobello mushroom or prawns.

grilling steaks at butterscotch den
Photo by Anna Wick @Anna_wick

The bar is a nostalgic riff on a ’70s steakhouse bar, serving classics such as the Freezer Martini and the Bobby Burns, along with an alcoholic ice cream drink called the Pink Squirrel. Prices are comparatively gentle at $8–$11 per cocktail.

Butterscotch Den will have late-night dining and bar hours, with the grill staying hot until 1 a.m. and the cocktail menu offered until 2 a.m. The owners say they plan to offer live entertainment as well, with a stage and a baby grand piano.

Irish Hospitality also owns The Snug cocktail bar and Ro Sham Beaux, a natural wine bar. The Butterscotch Den is at 3406 Broadway. It’s open seven days a week from 4 p.m. to 2 a.m.

butterscotch den
Photo by Anna Wick @Anna_wick