A bakery that doesn’t use butter, cream or eggs? That’s MUD PIE STAND, a 100% vegan bakery and cafe that recently opened in downtown Sac. Don’t worry: They use vegan substitutes for animal products to create dreamy cakes, cookies, croissants and cupcakes, like this strawberry lemon cupcake (pictured). They also serve vegan breakfast and lunch sandos and burritos.
Mud Pie Stand
1331 O St.;