Easter is still a month away, but local restaurants and other venues have already begun opening up the books for holiday brunch reservations. Here’s one that caught our eye: Allyson Harvie, who worked as a chef at The Kitchen and Ella, will prepare a locally sourced brunch menu at the Center for Land-Based Learning’s event space in Woodland. Tickets are $150 per person and include mimosas, bloody marys and a tour of CLBL’s Maples Farm. The brunch will be held on Saturday, April 16 (that’s the day before Easter), from 10 a.m. to 1 p.m. For tickets, go here.
