LOVE CHILD, the new eatery from the owner of LowBrau, is all about plant-based options, with a menu that includes a vegan version of In-N-Out’s Double-Double burger and cold-pressed juices. Served in a groovy 16-ounce bottle, the juice mixtures come in both alcoholic and nonalcoholic versions. Ryan Schroth, who oversees the cocktail program, says Love Child lets you feel good about your dining decisions: “Rather than smokehouse barbecue and beer, you can have cold-pressed juice with your vegan Double-Double.”
1050 20th St.; Instagram @lovechild916