These hardworking entrepreneurs are fighting to stay alive in Sacramento, where a city ordinance limits food trucks’ hours and requires them to move frequently. Still, they press on, serving our community lovingly prepared food with a smile. Let’s eat!
COAST TO COAST SANDWICHES
THE 411: Louisiana po’ boys, NYC pastrami and other regional sandwiches make up the fun fare on this aptly named truck
TASTE TEST: South Philly Cheese Steak, with thinly sliced rib eye and Cheez Whiz on a toasted roll; Nor Cal Turkey BLAT (bacon, lettuce, avocado, tomato), on thickly sliced whole-wheat bread
THE VERDICT: Slight preference for the cheese steak, which was perfectly executed, with tender, lean beef and gooey melted cheese; BLAT also was very good, and there was no chintzing on the fillings
THE DAMAGE: $7 per sandwich, both generously sized
THE TAKEAWAY: Satisfying, filling comfort food, simply prepared
EL MATADOR MOBILE MEX
THE 411: Big menu featuring all the usual suspects (tacos, burritos, et al.), plus fusion items such as grilled Asian marinated steak with Korean-style slaw tossed in chile-soy vinaigrette and Sriracha sauce
TASTE TEST: Vampiro taco with chicken, pico de gallo and Cotija cheese, served atop two stacked mini corn tortillas
THE VERDICT: Mouthwateringly good, with tender chunks of chicken and just the right amount of kick; very fresh, lively flavor
THE DAMAGE: $2.50 per taco, and there were other tacos that cost even less; a $4 plate of taco, rice and beans is a steal
THE TAKEAWAY: Exceptionally yummy. Mas, por favor!
FUZION EATZ
THE 411: Gyros with unusual toppings (horseradish BBQ tzatziki sauce, anyone?) are the main event, along with cleverly named Greek-inspired sandwiches such as the Rosemary’s Baby
TASTE TEST: Pancho Villa gyro, with grilled lamb and onions, cucumber salsa, pickled jalapeños and guacamole-lime tzatziki sauce on onion naan bread
THE VERDICT: Complex flavors and textures, with nicely seasoned lamb, good crunch (from the cucumber salsa) and warm, soft flatbread
THE DAMAGE: $7 for a hefty gyro
THE TAKEAWAY: Fun fare with bold, unconventional flavors
MAMA KIM ON THE GO
THE 411: Surprisingly sophisticated selections, from a niçoise salmon salad to turkey and brie on a cheddar-chive biscuit; desserts include chocolate-dipped strawberries
TASTE TEST: Falafel sandwich on flatbread with harissa yogurt sauce and sweet potato chips; asparagus soup with chipotle cream
THE VERDICT: The fantastically flavorful falafel was built like a salad, with a pile of mixed greens; the sweet potato chips were crunchy and lightly kissed with sea salt; asparagus soup was easily the best I’ve ever had
THE DAMAGE: $8 for the falafel (huge portion) and $4 for the soup, which was labeled “small” but was actually medium-size, and came with two fresh slices of rosemary bread
THE TAKEAWAY: Mama Kim (Kim Scott) is a rock star
WICKED ’WICH
THE 411: Adventuresome burgers and sandwiches for vegans and carnivores alike, with everything from wild boar burger to veggie “pork” sliders
TASTE TEST: Vegan burger with vegan pepper Jack cheese, mixed greens, pickles, pear raspberry vinaigrette and a house vegan sauce on a rosemary focaccia roll; portobello mushroom sandwich with provolone and coleslaw on thick-sliced bread
THE VERDICT: Vegan burger had great crumbly texture and flavor and a deliciously herb-y roll; portobello mushroom was heavy on the bread but still tasty
THE DAMAGE: $8.50 for each, including some fabulous sweet potato fries
THE TAKEAWAY: Delightful menu, well executed; love that they do Meatless Mondays, too
For food truck hours and locations—remember, they do move around—SactoMoFo’s Facebook page is a good place to start. Most individual trucks provide frequent updates on the web via Facebook and Twitter.
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