The Gate Restaurant will open in late summer/early fall at The Murieta Inn and Spa. Following the farm-to-fork movement, Chef Brian Hawkins will seek inspiration from our on-site, five-acre farm and greenhouse to create his menus while working closely with local ranchers to source meat, poultry and fish. Baked goods and pastries will be freshly made daily in-house.
The bar will feature on-tap craft beers, local wines and a private hotel bourbon collection. Signature cocktails will be enhanced with fruits, flowers and botanicals from our garden.
Private dining is available both inside and outside. The Fireside Terrace will feature a great meeting and lounge atmosphere. Receptions and gatherings for up to 250 people can be held in the Legacy ballroom.
Expect the Unexpected.
7337 Murieta Drive
Rancho Murieta, CA 95683
(916) 262-7555
www.TheMurietaInn.com
