The Sacramento Chapter of the California Restaurant Association presented its 2005 annual awards dinner at the Radisson Hotel Sacramento. Retired restaurateur Eppie Johnson was honored with the Lifetime Achievement Award. Michael Hislop, CEO of Il Fornaio America Corp., was guest speaker. KFBK’s Kitty O’Neal was the master of ceremonies. Proceeds benefited Sacramento County Therapeutic Recreation Services and the chapter’s scholarship endowment fund.