Try It: The Full English


Fox and Goose has a new menu item Anglophiles are sure to love. The downtown dining institution–popular for years for its robust and flavorful breakfast items and pubbish conviviality–has added a staunchly British dish called The Full English. The plate is piled with two eggs, a fat grilled banger, thick, chewy bacon slices, a smoky grilled tomato half and sautéed mushrooms. Sweetish Heinz baked beans and toast round out the repast, which may just become my favorite menu item at the restaurant. Pair the dish with one of Fox and Goose’s decidedly American white mochas–or, if you want an exceptionally relaxing morning–a bracing pint of Boddington’s Ale or Blackthorn Cider.