Hankering for some first-rate pancakes? Head to Grange Restaurant & Bar. Lauded for its seasonally-inspired, farm-to-fork cuisine, the restaurant also happens to crank out a dazzling dish of buttermilk “griddle cakes” that are sure to brighten up your morning. Served three to an order, these delicate cakes have a pleasing tang from the buttermilk that I adore. Sprinkled with powdered sugar and accompanied by chunky toasted pecan butter and pure maple syrup, they just might be the best pancakes in town.
