Try it: Esquire Grill's Deviled Eggs


The classic deviled egg, a common hors d’oeuvre at picnics, potlucks and summer gatherings, gets a facelift at Esquire Grill on K Street. Made with a hardboiled egg filled with separated yolk pureed with Dijon, house aioli and hot sauce before being seasoned with chives, micro cilantro and paprika, and garnished with house-cured smoked bacon, the creamy morsels on Esquire’s appetizer menu are a fresh take on a classic dish. ($4.50)