Try It: Crepeville's Apple and Cheese Crepe


I stopped into cheery Crepeville in midtown this week for lunch and opted for the restaurant’s apple and cheddar cheese crepe. The thinly-sliced fruit and melted cheese were tucked neatly inside the crepe, embellished with a generous sprinkling of cinnamon and brown sugar – a sweet-savory mélange of textures and flavors. Served up with a dollop of sour cream, which added a cool, tangy punch to the crepe, the dish was a scrumptious, light meal on a sizzling Sacramento afternoon.