As the days get chillier and darker, we all start seeking out restorative, nourishing food. I recently discovered a delicious plateful of comfort at Bud’s Buffet—the kitchen’s weekly Salisbury steak. Served up with a soft, yummy mound of mashed potatoes, the meat is flavorful and tender enough to cut through with a fork. Available for a half- or full order, Bud’s Salisbury steak is offered on Mondays and is guaranteed to warm (and energize) you from the inside out.
1016 10th St., Sacramento; (916) 443-6905