The Waterboy


This Mediterranean-inspired restaurant produces perhaps the finest cooking in the region. Chef/owner Rick Mahan honors local farmers with his commitment to simply prepared, high-caliber local products. You can’t go wrong if you order one of the lovely salads, followed by the simply divine gnocchi and an entree such as ravioli of sheepsmilk ricotta or a simple piece of fish, finished with butter and fresh herbs. You’ll also find French classics such as veal sweetbreads. 2000 Capitol Ave.; (916) 498-9891