Now That's a Pizza

4301

I recently swooned over OneSpeed’s fabulous “Rick’s” pizza: scattered with chunks of soft potato, melty-sweet caramelized onions, bits of salty pancetta and tangy goat cheese, the pizza got an extra punch of strong flavor from kalamata olives and fresh arugula leaves. Paired with cold bottles of pale ale, it was a chewy, rustic and utterly satisfying treat.

 

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