Experience an exquisite multi-course meal paired with Jameson.

In 1780, John Jameson established a way of making Irish whiskey that we’ve been proudly sticking to ever since. As you can imagine, producing a blended Irish whiskey that has been enjoyed for over two centuries takes a lot. But don’t worry, we’ve distilled over 200 years of courage, craft and a collective appreciation for taste, into one short account. So here’s the secret behind our signature smoothness – our process and our people.

Forget lucky number seven, our smoothness comes from our signature triple distillation process. It’s the method our founder John Jameson built his name on and the legacy that our Head Distiller Kevin O’Gorman upholds to this day. Inquisitive minds might be reading this wondering if quadruple distillation would be a step better. Well, we did some experimenting in our early years and the less said about that the better. No, three is our magic number and we’re sticking with it.

At Jameson, we are proud to run a single distillery, which means we have full control over the production process, from grain to glass. When it comes time for blending, Head Blender Billy Leighton only uses whiskeys that were reared on the grounds of our distillery. As a result, we’re able to produce a wide variety of different whiskeys, without having to knock on any other distillery doors. Many celebrated brands blend whiskey from multiple distilleries, so we’re not suggesting our way is superior, it’s just the way we like to do it.

We will be serving a set menu, so if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.

Ages 21+

Tickets: $50

Gratuity and Tax Included