Masters Club

First Bite: Rick’s Dessert Diner

If you haven’t heard, Rick’s Dessert Diner moved recently to a new and much bigger location on J Street in midtown Sacramento. Longtime fans...

26th Annual Sweet Potato Festival Takes Place Feb. 14

If you’re a sweet potato pie lover, you won’t want to miss the 26th Annual Sweet Potato Festival, which occurs on Saturday, Feb. 14...

Refreshing Find: Locally Crafted Silk Road Soda

I’ve never been a fan of soda, but I was recently introduced to a brand I’m pretty crazy about. Roseville’s Silk Road sodas were...

Try It: A Birthday at Mikuni

A dining experience at midtown’s Mikuni is often raucous and upbeat—but I really appreciated the restaurant’s festive ambiance recently at a family member’s birthday. Our...

'Grazing on Grasslands 101'

Passionate about healthy food production, land preservation and soil integrity? Solano County’s Soul Food Farm has recently announced a new educational outreach program called...

Two Fabulous Locally Crafted Sweets

I was dazzled recently by two locally made, citrus-focused products. The Good Stuff’s Lemon Curd, made with floral, fragrant Meyer lemons, releases a bombshell...

In Need of Some Wintry Comfort Food? Head to Biba

I recently visited Biba Restaurant on a chilly, drizzly evening and was rewarded with a meal so comforting and nourishing that it warmed me...

Try It: Capay Valley Vineyards' Sparkling Viognier

I have long been a fan of Capay Valley Vineyards’ lovely, fruity Viognier, so I was delighted to discover that the winery is now...

Breads Worth Seeking Out: The Baker and the Cakemaker, Inc.

I relished a fabulous, sturdy polenta bread recently, crafted by The Baker and the Cakemaker, Inc., an artisan bread bakery located in Auburn. It...

Three Standout Local Dishes

I am often reminded of how lucky Sacramento residents are to have such a glorious bounty of good food available to them. I recently...

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