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Try it: Fat’s Asia Bistro's Pot Stickers

Sacramentans know that when a restaurant has “Fat’s” in the name, you can expect nothing but the best gourmet Chinese—and the pot stickers at...

Try it: Selland’s Macaroni & Cheese

Oftentimes, the hype surrounding a dish is just that: hype. This is not the case for Selland’s Macaroni & Cheese. Selland’s sinfully delicious dish is...

Try it: Café Bernardo's Pancakes

Who doesn’t love pancakes? Warm, fluffy flapjacks can be smothered with butter, drizzled with maple syrup, or both—there’s no wrong way to eat a...

Try it: Piatti’s Margherita Pizza

Legend has it that the archetypal pizza, pizza margherita, was invented in 1889 when the Royal Palace of Capodimonte commissioned the Neapolitan pizza maker...

Try It: Frank Fat’s Banana Cream Pie

If you’ve lived in Sacramento for longer than a year and haven’t tried Frank Fat’s banana cream pie, then you’re not doing desserts right....

Try it: Esquire Grill's Deviled Eggs

The classic deviled egg, a common hors d’oeuvre at picnics, potlucks and summer gatherings, gets a facelift at Esquire Grill on K Street. Made...

The Hidden Treasure of Yolo County: Berryessa Gap Vineyard

Berryessa Gap Vineyard, situated on a picturesque 45-acre plot in Winters, and its winemaker, Nicole Salengo, are on a vino crusade to make Western...

Scott's on the River

Located in The Westin Sacramento, Scott's offers a pretty view of the river and a solid menu of mostly seafood. The dining room, long...

‘A Garden in Every School’ Symposium Offered March 14–15

Local Soil Born Farms is offering a unique symposium on Saturday, March 14 and Sunday, March 15, called “A Garden in Every School.” Attendees,...

M. Shahrzad Serves Up Terrific Persian Cuisine

I had a knockout dinner this past weekend at M. Shahrzad Fine Persian Cuisine in Rancho Cordova. The restaurant was packed with families and...

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