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Keeping It In The Family

In successful family-owned businesses, it’s not just that everything’s relative— everyone’s a relative. We cast an appreciative outsider’s eye on some of the area’s...

Fresh And Local

Three local chefs show how to cook with the season’s bounty Each new season offers consumers in the Sacramento region a bounty of fresh,...

2005 Subscribers’ Choice Dining Awards

New Restaurant 1. Zócalo 2. Masque Ristorante 3. Lucca RUNNERS-UP: BJ’s Restaurant & Brewery, Dragonfly, Icon Restaurant & Lounge Mall Restaurant 1. California Cafe...

The New Kitchen

Ever since the first caveman rearranged his circle of rocks to create a bigger cooking fire, people have been remodeling their kitchens. The urge...

The Taste Makers

A native of Bergamo, Italy, Angelo Auriana, 44, has created an enormous buzz with his innovative approach to regional Italian cuisine. Auriana’s childhood exposure...

Think Globally, Eat Locally

Looking for good food? Look no further than our agriculturally blessed region. Sacramentans are reveling in and experiencing wholesome food atlocal elementary schools, where...

In The Cellar

What to do with a fabulous collection of wine? Store it in a professionally designed and built wine cellar. Local attorney Bill Kershaw started...

2005 Northern California Golf Guide

The Northern California Golf Guide’s three-state coverage area is resplendent with opportunities to get away for a weekend—or more—of spectacular play. We explore three...

Hot New Neighborhoods

Given the boundless growth of the Sacramento region, it’s easy to imagine a lurching sprawl of bland stucco houses gobbling up farmland as far...

Breathe New Life

 Need to get a grip? Rejuvenate yourself at one of these soothing retreats.  by Alan Humason  Maybe it’s hard to admit, or hard to...

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