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The Dollar-Wise Gourmet: A User’s Guide to Happy Hour

Happy hours offering reduced-price eats and drinks are just about everywhere these days, prompting this Dollar-Wise investigation. Dragging a pal along at every stop—well,...

Singer/Songwriter/Guitarist: Sergio Serrano

The first time I heard Sergio Serrano play, I was sitting outside Azul (at the MARRS Building) with a friend, and we were both...

New Chef at Ella

The sounds of AC/DC’s screaming guitars are flooding the room when I show up on a Tuesday morning at Ella, where I’ve arranged to...

Travel: Pumpkin Patches

Take advantage of a rare brisk day this month and venture into a sun-soaked field at one of the Sacramento region’s pumpkin farms. Or,...

Go Take A Hike!

In Northern California, any season is a good season for hiking, but the fall weather makes getting outdoors even better. As the days turn...

Meet the Artist: Kathrine Lemke Waste

Kathrine Lemke Waste loves to paint what she grows and, luckily for the rest of us, her Land Park garden is in perennial bloom....

Walt and Monica’s New Kitchen

KCRA 3 news anchor Walt Gray and News10 meteorologist Monica Woods recently combined three rooms of their Land Park home into a unified kitchen...

The Thrill of the New

Recession? What recession? New restaurants seem to be popping up all over the region, defying the gloomy economy. Here’s a look at 19 plucky...

Chefs Dish on Their Favorite Dishes

Wendi MentinkBidwell Street Bistro, Folsom“I love the patty melts at The Purple Place . They use marbled rye bread, and the meat is very...

The Remodeling Industry’s Main Man

You list an impressive number of contractor’s licenses on your website. Which was first? My general building license.Q. Did you go to school for...

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