Home Magazine Page 332

Magazine

Picky Diners

Everyone has experienced the exasperating restaurant partner who complains that she can’t find a menu item she wants to order, or she wants to...

Make It: B&L Blood-Orange Martini

1 1/2  ounces Ketel One vodka 1/4    ounce triple sec 1/4    ounce simple syrup (1 cup sugar dissolved in 1/2 cup boiling water, then cooled) Juice of...

Go! Sausalito

The waterfront enclave of Sausalito, just north across the Golden Gate Bridge from San Francisco, affords visitors small-town charms with big-time views of San...

Good Morning!

• Morgan’s Central Valley Bistro, Sheraton Grand Sacramento—Whole-Wheat Waffle Morgan’s whole-wheat waffle has a pleasingly earthy flavor and an irresistible crunchiness. Thick and airy, the...

Last Call: Muriel Johnson

I am an avid: Arts supporter. I am a fanatic about: Politics. I’m most proud of: Having raised four children, whom I think are really good...

Frogurt Frenzy

It’s a bit like the Starbucks phenomenon: Turn around and you see a new frozen yogurt shop. Turn around again and there’s another.But wait—didn’t...

The Dollar-Wise Gourmet: Comfort Foods To Comfort Your Wallet

Comfort food soothes the soul, warms the tummy, lifts the spirit—and also is some of the cheapest food on the planet, making it the...

Bamiyan Afghan Restaurant

Recently, I was shocked to find I had hit the wall—the food wall, that is. The mere thought of another crusty pile of deep-fried...

The Dining Divas: The Firehouse Restaurant

Guests: Boys & Girls Clubs of Greater Sacramento auction winner Nancy Stimson and her guest, Sandy Garese; Dale Adams and Carolyn Bregard, top bidders...

Dining in Davis

Davis, a charming university town rich in cultural diversity, is home to a surprising number of restaurants. From Mediterranean and Korean cuisine to Greek,...

FOLLOW US

18,365FansLike
19,613FollowersFollow
66,213FollowersFollow