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The Dollar-Wise Gourmet: Something for Nothing

Frankly, I didn’t know what my editor was talking about when she suggested a story on the amuse-bouche trend. I could only deduce that...

That’s Using Your Noodle

Epicurious magazine predicts noodle bars will be one of the top food trends of 2009, and who are we to argue? It’s really just...

The Dollar-Wise Gourmet: Comfort Foods To Comfort Your Wallet

Comfort food soothes the soul, warms the tummy, lifts the spirit—and also is some of the cheapest food on the planet, making it the...

Frogurt Frenzy

It’s a bit like the Starbucks phenomenon: Turn around and you see a new frozen yogurt shop. Turn around again and there’s another.But wait—didn’t...

Go! Sausalito

The waterfront enclave of Sausalito, just north across the Golden Gate Bridge from San Francisco, affords visitors small-town charms with big-time views of San...

Go! Lake Tahoe’s East Shore

On this stretch of Lake Tahoe between Kings Beach on the northern shore and Stateline on the southern shore, a gorgeous landscape combining luxury...

The Dollar-Wise Gourmet:Organics: To Buy or Not To Buy?

With food costs on the rise and the economy in a slump, you may be feeling the pinch to cut out the frills—things such...

The Dollar-Wise Gourmet: Dining for Dollars

In a slumping economy like this, there’s one thing that probably tops everyone’s holiday wish list: money. Moolah. Dinero. Cold, hard cash.OK, how about...

1-Day Getaway: Shopping in Walnut Creek

This month, many Sacramentans will head to San Francisco for a day of holiday shopping. But while Union Square is certainly lovely this time...

The Dollar-Wise Courmet: Hard Times for Tipping

Recently overheard at a midtown restaurant:He: “You’re leaving how much?”She: “Well, I don’t see why you’re worrying about it—I’m the one who’s paying.”He: “But...

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