Monday, February 18, 2019
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Shortly after 7 p.m. on a Thursday night, Art Luna begins readying his little eatery/gallery, Luna’s Cafe & Juice Bar, on 16th Street between...
Casey Shideler

Out of the Limelight

How one chef earned a loyal fandom—minus the hoopla. Casey Shideler of Taylor’s Kitchen in Land Park has been wowing diners with her inventive take...
Date Me Sacramento

Date Me Sacramento

Cupid may have met his match in Caleb Fong. He’s a native Sacramentan and the co-founder of Date Me Sacramento, a company that crafts...
What Makes Him Mine

What Makes Me Love Him

A mother’s love for her adopted son has nothing to do with DNA. The second thing out of my mouth after I gave birth to...
City Lights

City Lights

It’s cold—it’s San Francisco, after all. It’s also crowded—it’s Union Square—but that adds to the happy energy. Your ankles are wobbly, and you don’t...
Localis' "Unexpected and Delicious" dessert

Sweet or Savory?

With these desserts, you don’t have to choose. If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,...
Atlantic Salmon

Ciao Bella

House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao in Roseville, has an Italian looking over his...
Fizz Champagne and Bubbles Bar

Go For the Bubbly

Just in time for the festive holiday season, FIZZ CHAMPAGNE & BUBBLES BAR has opened in Sacramento’s Downtown Commons. The chic, modern bar serves more than...

How About Those Hecklers?

Ever witnessed a heckler creating chaos at a comedy show? An out-of-control heckler, left unchecked, has the potential to spoil an otherwise lighthearted evening—or...


Called “the world’s reigning male chorus” by The New Yorker, the San Francisco-based ensemble celebrates its 40th anniversary with a 52-concert tour, featuring Renaissance,...


Eat Farm to Fork
Eat Farm to Fork