Food & Drink

Kozen

There's a new Japanese restaurant in town, and it's quietly poised to challenge all your comfortable notions about this tiny country's cuisine. If your...

Mind your Manners

The world of wine is rife with arcane ritual, invented when the elite took over what was otherwise a fun way for the peasants...

Start Sipping

There's never been a better time to be a wine lover. Here's why. (Prices are approximate for recommended wines.) 1 - Quality Has...

Stonegrill & Bar

Thinking of our cave-dwelling predecessors squatting next to a fire and roasting hunks of animal flesh for their dinner, I'm thankful that this cooking...

Essay: Sporting the Holiday Cheer

A local writer explores his deep desire to watch televised sports during December. The holiday season usually entails spending more time with my...

Local Bowl Goes Bust

"I remember being knocked out of the game, recalls Bob Toledo. I was unconscious, lying on the dirt floor of Hughes Stadium. The field...

Aioli Bodega Española, Davis

University towns are known for their vibrancy: An international student body often results in a colorful, diverse community, harboring a multicultural array of eateries....

Mason’s

Guests: Melinda Wulff, member of Stanford Mansion board of trustees; her guest, Joyce Brand, property manager and restorer. Where: Mason's, 1116 15th...

The Town Lounge

Guests: Judy Reynen, real estate designer for Reynen-Bardis Communities; her guest, Debi Kassis, community volunteer and past chair of Jesuit High School's PACE auction;...

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