Food & Drink

The Dollar-Wise Gourmet: Under a Buck

Scan the grocery aisles at the 99¢ store and what do you expect to see? A sea of Spam, perhaps?     That’s what I thought,...

The Dining Divas: Mason’s Restaurant

Guests: Debbie Lehr, officer manager for Leonard Lehr, M.D.; Kathryn Owens, who does cardiovascular ultrasound; Stacey Hodge, director of community relations for Ronald McDonald...

The Ultimate Progressive Dinner

BREADThere’s a good reason why the rustic artisan breads from Old Soul Co. (1716 L St., Sacramento) are served at many of the area’s...

Dining Review: Ravenous Cafe

While it’s always fun for a food writer to cover high-profile restaurants, I have a special place in my heart for the one-man shops...

Roller Derby Daze

Have you seen the ads for the new roller derby movie, Whip It? Did you know Sacramento has its own derby girls? Yep, two...

Bikes and Brews

If it’s October, that means Oktoberfest! Enjoy the brewed bounty of the season from brewers like Rubicon, Hoppy and Pyramid this Thursday with an...

Hike the Sweetwater Trail in El Dorado Hills

I’ve decided to drag my technology-addicted daughters out on two hikes a month. This past weekend’s adventure: A trek to Sweetwater creek in El...

On The Bike to Folsom's Castle Park

In Folsom, behind the Raley’s at Blue Ravine and East Natoma, a labyrinth of biking and walking trails runs through yellow grassy fields to...

Michael Pollan’s Rules To Eat By

In this Sunday’s New York Times Magazine, Michael Pollan lists 20 food rules from his upcoming book. Here are a few of the pithier...

New Chef at Ella

The sounds of AC/DC’s screaming guitars are flooding the room when I show up on a Tuesday morning at Ella, where I’ve arranged to...

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