Food & Drink

The Shamrockin’ Half Marathon’s on Sunday

Help spread the luck of the Irish this Sunday, March 14 to the 5,000 plus runners and walkers taking part in the Sixth Annual...

Behind the Dish: Ten 22’s Big Seared Scallops

If you happen to visit Ten 22 and catch executive chef Andrea Reiter chuckling to herself, you may want to blame the scallops. “Every...

Make Mine a Double

Finally, teetotalers can take their rightful place at the bar, thanks to the trend in well-crafted, nonalcoholic “mocktails.” Whether you’re abstaining from the hard...

Review: House Kitchen & Bar

I’ve always liked the phrase go big or stay home. It instantly popped into my head when I heard about Chris Nestor’s plans to...

Mix Master

A good bartender possesses both finely tuned people skills and a knack for mixing and matching flavors. Vince LaForm, lead bartender at midtown’s Lounge...

The Dollar-Wise Gourmet: How To Read a Menu

Are you subconsciously sucked in by a menu’s design? Sharpen your dollar-wise skills by becoming menu-wise. Here are some tricks used by clever restaurateurs...

The Dining Divas: Spataro Restaurant and Bar

Guests: Gayle Garbolino-Mojica, Placer County superintendent of schools; her mother, Gina Garbolino, mayor of Roseville; Stacey Hodge, director of community relations and special events...

Review: Shabu Japanese Fondue

I’ve always had mixed feelings about restaurants where you cook your own meal. While it can be entertaining, the experience often is not easy...

Dining Divas: Matteo’s Pizza & Bistro

Guests: Marilyn Park, wardrobe consultant for Doncaster; her daughter and business partner, Cathy Taylor; Sue Scotland, a Sacramento Children’s Home volunteer; her husband, Art...

Fear of Frying? Not Here

Sacramento isn’t known as a trendsetting food city. But by the time the foodie website Epicurious.com called fried chicken one of 2010’s top food...

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