Food & Drink

beef
chef dave nelson

The Dollar-Wise Gourmet:Organics: To Buy or Not To Buy?

With food costs on the rise and the economy in a slump, you may be feeling the pinch to cut out the frills—things such...

The Dollar-Wise Gourmet: Dining for Dollars

In a slumping economy like this, there’s one thing that probably tops everyone’s holiday wish list: money. Moolah. Dinero. Cold, hard cash.OK, how about...

The Dollar-Wise Courmet: Hard Times for Tipping

Recently overheard at a midtown restaurant:He: “You’re leaving how much?”She: “Well, I don’t see why you’re worrying about it—I’m the one who’s paying.”He: “But...

The Dollar-Wise Gourmet: In the Mood for Love

Disney’s Lady and the Tramp had it right: Spaghetti and candlelight can trump fancy food and starched linens in the romance department. Where to...

Eatertainment

We all enjoy a nice meal at a restaurant, but there are times when we yearn for something a little more exciting than a...

The Dining Divas: The Waterboy

Guests: Sally Guttridge O’Hara, CFO of Emerald Park Building Company; Lisa Lent, owner/president of Elk Grove Milling and a landowner who’s developing the Elk...

Dining: The Terrace

It is the nature of human beings to want what they can’t have. Take breakfast, for example. How often have you been struck with...

Make It: Spicy Turkish-Style Chicken Scaloppine

Gönül Blum, owner of Gönül's J Street Cafe in East Sacramento, offers this recipe for one of the most popular dishes on her menu....

The Dining Divas: Boulevard Bistro

Guests: Linda Naccarato, reception and accounts payable at Colton Insurance Associates in Elk Grove; Tim Naccarato, assistant dean at Pacific McGeorge School of Law;...

G.V. Hurley’s

According to an old Chinese proverb, the beginning of wisdom is to call things by their right names. I wonder if the owners of...

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