Davis Village Feast Returns—Virtually
On Saturday, Oct. 9, the Village Feast—an annual lunch held at a communal long table in Davis Central Park in the style of a...
Steaks & Grapes: Benefit Dinner for Caldor Fire Fund
Although fire crews continue to gain greater control over the Caldor Fire, many residents and businesses will feel the effects of the fire for...
Diana Flores, Sac City Unified’s Central Kitchen
If you’ve ever had to feed a crowd a healthy, delicious meal on a super-tight budget, then you have an inkling of what Diana...
The Tower Bridge Chefs
To prepare this year’s Tower Bridge Dinner, UC Davis Health’s executive chef Santana Diaz (center) will lead a team of chefs that includes (from...
Ginger Elizabeth Announces ‘Macaron Cookbook’
Ginger Elizabeth Hahn, owner of Ginger Elizabeth Chocolates and Ginger Elizabeth Patisserie, is coming out with a book on how to make her famous...
C. Knight’s Steakhouse’s Green Phunque
Often a restaurant’s star dishes aren’t the entrées but the sides that accompany them. Take the “Green Phunque” at C. Knight’s Steakhouse in El...
Mama Kim Returns
Opening a restaurant was never a particularly easy endeavor. But opening a restaurant during a global pandemic adds an extra level of difficulty. It’s...
Get Your S’mores
If you love s’mores (and who doesn’t?), you’ll want to know about S’moresfest, an under-the-stars fundraiser for YMCA of Superior California.Early-bird tickets are now...
Better Half Bagel
When a New York Times food critic wrote last March that some of the country’s best bagels were being produced in—gasp!—California, it took a...
New Restaurant: Midtown Spirits
Bringing a distillery back to Sacramento’s central city was a long time coming—there hadn’t been one in the city limits since Prohibition until Jason...
