Barn Raising
San Leandro-based Drake’s Brewing Company is the latest Bay Area establishment to expand its footprint to the Sacramento region. Occupying one of the area’s...
Rolling In It
Milk Money’s Rebecka Smith dishes on her new gig.
Pastry chef Rebecka Smith turned a childhood love of baking cookies and pies with her grandmother...
Pizza Plus
Owners of The Rind put a new spin on pizza.
When The Rind opened in 2012, it was Sacramento’s only cheese-focused restaurant. (Still is.) Its...
Out of the Limelight
How one chef earned a loyal fandom—minus the hoopla.
Casey Shideler of Taylor’s Kitchen in Land Park has been wowing diners with her inventive take...
Sweet or Savory?
With these desserts, you don’t have to choose.
If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,...
Ciao Bella
House-made pasta is the focus at this 1-year-old restaurant in Roseville.
Marc Riedel, the chef behind Ciao in Roseville, has an Italian looking over his...
Go For the Bubbly
Just in time for the festive holiday season, FIZZ CHAMPAGNE & BUBBLES BAR has opened in Sacramento’s Downtown Commons. The chic, modern bar serves more than...
When the Lunch Bell Rings
Workday got you down? Bag lunch not the stuff of dreams? The friendly folks behind an unassuming downtown cafe feel your pain. Recess, tucked...
Noodles and Cheese
Pasta—uncomplicated but satisfying—is the main event at this new Pocket restaurant.
Cacio e pepe is one of the simplest dishes in the Italian culinary canon....
Taps and Tapas
Spain meets Sacramento at Alaro Brewing Company.
When Sacramento’s groundbreaking Rubicon Brewing Company closed its doors in 2017, it was clear that whoever took over...
OUR SPECIAL SPONSORS
