Learn To Make Sushi on Zoom
Ricky Yap, a sushi chef at Kru, is offering a series of Japanese cooking classes on Zoom starting this week. The interactive classes include...
For This Sushi Master, Sunday Is Pizza Day
He’s known for his sushi. But Lou Valente, owner of Southpaw Sushi, has lately been wowing Sacramento diners with his Detroit-style pizza, available Sundays...
Wine and Plants: A Great Combo
It’s August in Sacramento, and we’re all feeling the heat. Temperatures have been hovering at or above 100 degrees for weeks. In addition, we’re all experiencing...
How Sweet It Is
Ginger Elizabeth Hahn, owner of Ginger Elizabeth Chocolates, is expanding her empire with a patisserie, set to open on J Street within a few...
Hurry to Order Your Jewish Food Faire Delights
Do you like Jewish food? Ah, of course, many of you are saying “Yes!” But what about the rest of you? Are some of...
A Way With Herbs
Roxanne O’Brien, a former professor in American River College’s culinary arts program and a frequent contributor to Herb Quarterly, America’s oldest magazine devoted to...
Pizza in the Park
With restaurants currently closed for indoor dining, why not pick up a pizza at MAJKA PIZZERIA AND BAKERY and take it across the street...
Live From Sacramento, It’s “The Cook In”
“The Cook In”—a locally produced, interactive cooking demo that enables viewers to cook along with a professional chef—will stream its season finale this Friday...
Upping the Ante
How does a restaurant survive COVID-19? That’s the question many in the food industry have been pondering since the coronavirus walloped the restaurant business earlier this...
Real Pie Company Returns
After a months-long shutdown due to the coronavirus, Real Pie Company has reopened with new hours and a new business model.The popular pie shop,...
