The Godfather of California Cuisine
On an overcast day this past April, nine leading Sacramento chefs prepared a sit-down lunch for dozens of foodies at the Pebble Beach Food...
Fête for a King
Central Park Gardens in downtown Davis will play host to an afternoon of French culture in late September during The Village Feast, a fundraiser celebrating...
Mother Tongue
It’s been 25 years since chef Fidel Lopez left the small town where he was raised in the Mexican state of Hidalgo, but the...
Catch a Fire
Since caveman days, people have been gathering around fire. Beast + Bounty is counting on that attraction. A wood-burning fire is the drawing card...
Taking His Roe on the Road
On July 10, Sloughhouse​ sturgeon rancher MICHAEL PASSMORE prepared a caviar feast at New York’s James Beard House. The menu included angel hair pasta with...
Quarry Park Presents Frankie Avalon
American Bandstand Rock & Roll artist, Frankie Avalon is coming to Rocklin! Saturday, Sept. 8, 2018 6:00 pm – 9:00 pm! Bringing the nostalgic...
It’s Brunchtime
THERE ARE ROUGHLY 1.44 MILLION PEOPLE LIVING IN THE URBAN SACRAMENTO AREA. And on Saturdays and Sundays, it seems like most of them are...
Barbera Lovers Gather for the 8th Annual Barbera Festival
Amador Vintners will host the 8th Annual Barbera Festival on September 15, 2018 at the historic Terra d’Oro Winery in Amador Wine Country. The...
Farm to Fork Bruch at DOCO
Set in the shade of the Golden 1 Arena, the first annual Farm to Fork Brunch will take place on Sunday, September 23 from...
Pass the Pastrami
Consider this Jersey girl psyched about the recent opening of Solomon’s Delicatessen, a Jewish-style deli in downtown Davis.You’d think that, after living in California...
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