Food & Drink

sushi lesson

Learn To Make Sushi on Zoom

Ricky Yap, a sushi chef at Kru, is offering a series of Japanese cooking classes on Zoom starting this week. The interactive classes include...

For This Sushi Master, Sunday Is Pizza Day

He’s known for his sushi. But Lou Valente, owner of Southpaw Sushi, has lately been wowing Sacramento diners with his Detroit-style pizza, available Sundays...
wine

Wine and Plants: A Great Combo

It’s August in Sacramento, and we’re all feeling the heat. Temperatures have been hovering at or above 100 degrees for weeks. In addition, we’re all experiencing...
ginger elizabeth opening soon

How Sweet It Is

Ginger Elizabeth Hahn, owner of Ginger Elizabeth Chocolates, is expanding her empire with a patisserie, set to open on J Street within a few...
jewish food

Hurry to Order Your Jewish Food Faire Delights

Do you like Jewish food? Ah, of course, many of you are saying “Yes!” But what about the rest of you? Are some of...
herbs drink

A Way With Herbs

Roxanne O’Brien, a former professor in American River College’s culinary arts program and a frequent contributor to Herb Quarterly, America’s oldest magazine devoted to...
majka pizza

Pizza in the Park

With restaurants currently closed for indoor dining, why not pick up a pizza at MAJKA PIZZERIA AND BAKERY and take it across the street...
the cook in

Live From Sacramento, It’s “The Cook In”

“The Cook In”—a locally produced, interactive cooking demo that enables viewers to cook along with a professional chef—will stream its season finale this Friday...
Insalada caprese

Upping the Ante

How does a restaurant survive COVID-19? That’s the question many in the food industry have been pondering since the coronavirus walloped the restaurant business earlier this...
real pie company

Real Pie Company Returns

After a months-long shutdown due to the coronavirus, Real Pie Company has reopened with new hours and a new business model.The popular pie shop,...

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