Pizza Plus
Owners of The Rind put a new spin on pizza.
When The Rind opened in 2012, it was Sacramento’s only cheese-focused restaurant. (Still is.) Its...
Out of the Limelight
How one chef earned a loyal fandom—minus the hoopla.
Casey Shideler of Taylor’s Kitchen in Land Park has been wowing diners with her inventive take...
Sweet or Savory?
With these desserts, you don’t have to choose.
If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,...
Ciao Bella
House-made pasta is the focus at this 1-year-old restaurant in Roseville.
Marc Riedel, the chef behind Ciao in Roseville, has an Italian looking over his...
Go For the Bubbly
Just in time for the festive holiday season, FIZZ CHAMPAGNE & BUBBLES BAR has opened in Sacramento’s Downtown Commons. The chic, modern bar serves more than...
When the Lunch Bell Rings
Workday got you down? Bag lunch not the stuff of dreams? The friendly folks behind an unassuming downtown cafe feel your pain. Recess, tucked...
Noodles and Cheese
Pasta—uncomplicated but satisfying—is the main event at this new Pocket restaurant.
Cacio e pepe is one of the simplest dishes in the Italian culinary canon....
Taps and Tapas
Spain meets Sacramento at Alaro Brewing Company.
When Sacramento’s groundbreaking Rubicon Brewing Company closed its doors in 2017, it was clear that whoever took over...
Rocklin Mini Maker Faire
Rocklin Mini Maker Faire is a gathering of fascinating, curious people who enjoy learning and who love sharing what they can do. From engineers...
The Godfather of California Cuisine
On an overcast day this past April, nine leading Sacramento chefs prepared a sit-down lunch for dozens of foodies at the Pebble Beach Food...
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