Thursday, December 13, 2018

Food & Drink

Comrades in Beer

Few brewery openings have generated as much buzz as Urban Roots Brewing & Smokehouse, the much-anticipated project from restaurateur Rob Archie and brewer Peter...

Toast the Way You Like It

The build-your-own-toast menu at â€‹TOASTED offers customers a choice of four kinds of bread, 12 spreads, 14 toppings, 11 seasonings and five “extras” such as poached...

A Taste of France in Sacramento

It does not happen often, but there are times when we find ourselves in the unique situation to share the next big thing to...

For Celestin’s, the Good Times Roll Again

When Patrick and Phoebe Celestin decided to reopen their eponymous restaurant after a seven-year hiatus, they knew they’d be leaving behind the tranquility of...

A Cut Above

At downtown steakhouse THE DIPLOMAT, the legendary porterhouse gets supersized. The hefty cut of beef weighs 48 ounces. Even its name is big: It’s...

Foghat Live at Quarry Park

English Rock band, FOGHAT, will be live at Quarry Park on Saturday, August 11th, 2018 at Platinum Living Amphitheater at Quarry Park! Double Platinum...

Benicia Waterfront Festival

Benicia’s popular summer event is back and bigger than ever! Come enjoy cool breezes at the Benicia Waterfront Festival and experience live music, beer,...

Sacramento's Rising Food Artisans

Some of our best artisanal food makers fly under the radar, meaning they are local stars rather than international sensations. But that could change...

Toast of the Town

Made from thick slices of artisanal bread with liberal lashings of interesting, even unusual ingredients, fancy toast has been the San Francisco foodie go-to...

Home on the Grange

Dane Blom scored his first real chef’s job with a well-timed sticky note. A decade later, he’s the new executive chef at Grange, the...

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