Thursday, April 18, 2019

Food & Drink

whiskey bone marrow
the bank
La Crosta Pizza Bar

Pizza Plus

Owners of The Rind put a new spin on pizza. When The Rind opened in 2012, it was Sacramento’s only cheese-focused restaurant. (Still is.) Its...
Casey Shideler

Out of the Limelight

How one chef earned a loyal fandom—minus the hoopla. Casey Shideler of Taylor’s Kitchen in Land Park has been wowing diners with her inventive take...
Localis' "Unexpected and Delicious" dessert

Sweet or Savory?

With these desserts, you don’t have to choose. If you love dessert but prefer just a hint of sweetness instead of something cloying after dinner,...
Atlantic Salmon

Ciao Bella

House-made pasta is the focus at this 1-year-old restaurant in Roseville. Marc Riedel, the chef behind Ciao in Roseville, has an Italian looking over his...
Fizz Champagne and Bubbles Bar

Go For the Bubbly

Just in time for the festive holiday season, FIZZ CHAMPAGNE & BUBBLES BAR has opened in Sacramento’s Downtown Commons. The chic, modern bar serves more than...
The Extra Credit

When the Lunch Bell Rings

Workday got you down? Bag lunch not the stuff of dreams? The friendly folks behind an unassuming downtown cafe feel your pain. Recess, tucked...
Cacio e Pepe

Noodles and Cheese

Pasta—uncomplicated but satisfying—is the main event at this new Pocket restaurant. Cacio e pepe is one of the simplest dishes in the Italian culinary canon....
Alaro Brewing Tapas

Taps and Tapas

Spain meets Sacramento at Alaro Brewing Company. When Sacramento’s groundbreaking Rubicon Brewing Company closed its doors in 2017, it was clear that whoever took over...

Rocklin Mini Maker Faire

Rocklin Mini Maker Faire is a gathering of fascinating, curious people who enjoy learning and who love sharing what they can do. From engineers...

The Godfather of California Cuisine

On an overcast day this past April, nine leading Sacramento chefs prepared a sit-down lunch for dozens of foodies at the Pebble Beach Food...


Eat Farm to Fork
Eat Farm to Fork