It’s Baaaack: Sam’s Hof Brau Reboots for a New Generation
In 1959, Sam Gordon opened Sam’s Hof Brau on Watt Avenue. It was the happening spot to have a drink and impress someone on...
Ramblin’ Man
As the owner of the Culinerdy Cruzer food truck, Keith Breedlove travels the region serving up burgers and other goodies. Recently, he put down...
The Stars Align
After years of plotting and planning, Sacramento chefs finally get The Michelin Guide to take notice.
In 2009, Pajo Bruich had stars in his eyes—Michelin...
Buzz-Free Bliss
Remember when teetotalers had to resign themselves to sipping a Pepsi while their dining companions indulged in a nice glass of wine or a...
A Chef’s Journey
How Sal Gutierrez discovered that his place is in the kitchen.
You’ve gotta start somewhere. So says chef Sal Gutierrez, whose career can be traced...
How Convenient
Tasty finds and where you'd least expect them.
Sometimes ambience is overrated. Consider these gems: humble convenience stores where customers can enjoy terrific food and...
Shakin’ It Up
You can make drinking a milkshake a patriotic act at MILK HOUSE SHAKES in Old Sac, where the drinks are named after famous U.S....
Melting Point
The month of July conjures thoughts of all-American burgers sizzling on the grill. But some of us have a hankering for the burger’s sexier...
Sponsored
by Sacramento Natural Foods Co-op
Sacramento Natural Foods Co-op
Although the Sacramento Natural Foods Co-op has been operating for over 46 years, and in its new location at the Corner of R and...
The Terroir of Beef
The notion of terroir—a sense of place defined by soil, climate, weather and growing conditions—has long been a factor in understanding what sets a...
