‘Meat Up’ at Alaro Craft Brewery
Reports of COVID-19 outbreaks at meat processing plants around the country have many people worried about the meat supply chain. An upscale Sonoma County...
Selland’s To Reopen Thursday
Selland Family Restaurants today announced its four casual restaurants will reopen Thursday, April 30, for curbside pickup and delivery. The reopened eateries include all...
Pho Sure
Here, people are used to trekking to South Sacramento when they have a hankering for authentic Vietnamese food. Mymy Nguyen and her husband, Jimmy...
Toast of the Town
What’s the best thing since sliced bread? It might just be brick toast, the over-the-top dessert that starts off looking like breakfast but is...
Big Honors for Bogle
Bogle Vineyards in Clarksburg is a hometown gem with national clout. Named American Winery of the Year by Wine Enthusiast in 2019, Bogle has...
Restaurant Wholesaler Finds a New Market: You
You’ve probably seen Produce Express trucks idling outside Sacramento restaurants, their sides emblazoned with a cartoon roadrunner pushing a handcart loaded with boxes of...
Rise and Shine
Fruit on a waffle? That’s a no-brainer. But at the newly opened MORGAN’S MILL in downtown Sac, you can order a pizza waffle, a...
Family Meals For Four on Hawks’ Takeout Menu
When COVID-19 caused on a run on paper products last month, Hawks Public House customers received a cheeky surprise with their takeout fried chicken:...
Booze at the Curb
California’s Department of Alcoholic Beverage Control recently relaxed its regulations to temporarily allow the curbside sales of beer, wine and cocktails. Note that drinks...
Q&A With Ben Roberts, Pizza Supreme Being
It’s been almost a year since Ben Roberts opened Pizza Supreme Being, a highly regarded pizzeria in downtown Sac serving whole pies, slices and...
