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brissa heredia

Sweets for the Sweet

Traditional Mexican sweet breads, known as pan dulce, are the main attraction at BRISSA & CO., a new Mexican bakery and market in Folsom....
lou valente

Fish Tales

More than two years after getting fired from his namesake restaurant, Lou Valente is back and better than ever. The former Lou’s Sushi frontman debuted...
diner waffle

Reinventing the Diner

For the past decade, Lucky Rodrigues has been known as a coffee guy. Now he’s expanding into the food world with Simpleton, a midtown...
Good Jo Coffee & Espresso Bar

The Greater Good

The first thing everyone notices about Good Jo Coffee & Espresso Bar is Josie. That’s the 1965 Oasis travel trailer that Good Jo co-owner...
gold leaf burger

Going for the Gold

At Hard Rock Hotel & Casino in Wheatland, high rollers can now order a meal that telegraphs their baller status. The 24-Karat Gold Leaf...
dividing the bill

Splitting Headache?

You know the scene well: You’ve gone out to dinner with a large group of friends and the time has come to pay the...
smoked shoyu ramen

Leveling Up

To borrow a phrase from the Passover seder, why is Kodaiko ramen shop different from all other ramen shops? Because one of its owners is...
bake

The Couple that Bakes Together

It’s been 10 years since Nathan Shreve and Alice Enochs Shreve founded The Baker and the Cakemaker, their celebrated wholesale bakery in Auburn. Last...
fried chicken

Winner Winner Chicken Dinner

With nine restaurants between them, Josh Nelson, Tamera Baker and Rob Archie would seem to have their hands full. After their parents’ recent retirement,...
chef paul jansen

By the Numbers

When chef Paul Jansen opened Fourk Kitchen in Lincoln last March, he had a clear vision of the concept: a reservations-only restaurant serving four...

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