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fried chicken

Winner Winner Chicken Dinner

With nine restaurants between them, Josh Nelson, Tamera Baker and Rob Archie would seem to have their hands full. After their parents’ recent retirement,...
chef paul jansen

By the Numbers

When chef Paul Jansen opened Fourk Kitchen in Lincoln last March, he had a clear vision of the concept: a reservations-only restaurant serving four...
cool beans

Cool Beans

How one local coffee shop found its groove. What does it take for a new coffeehouse to break into an already competitive java landscape in...
yummy

Another Way To Say Yummy

Yume means dream in Japanese. It also happens to sound like yummy, which is what Yume Gelato is. The new East Sac shop serves...
arturo vargas and martha geraty

Family Affair

At Casa Tulum, southern Mexican food is served from the heart. Tulum is one of the world’s most fashionable destinations—a Mexican beach town made Instagram...
Ro Nayyar

He Believes in Beer

When Ro Nayyar opened RoCo Wine & Spirits in West Sacramento nine years ago, Sacramento’s craft beer scene was blossoming. Quick to spot a...
roots

Putting Down Roots

How two mobile chefs have embraced restaurant ownership. WHAT’S IT LIKE TO GRADUATE from running a mobile food operation to a brick-and-mortar restaurant? Two local...

Food With Soul

Fried chicken. Fried catfish. Fried green tomatoes. Deep-fried deviled eggs. What do these things have in common? They’re all on the menu at FIXINS...
best of sacramento

Best of Sacramento Winners 2019

Our Best of Sacramento winners are a colorful group. Varied as they are, the people and businesses we salute on these pages share a...

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