Magazine

Still haven’t figured out how you’re going to feed yourself this Zoomgiving? You really are a last-minute planner, aren’t you? To help you out of your...

Is there a wrong way to do takeout? Some restaurateurs say yes. The issue involves third-party apps—think Postmates, Grubhub, DoorDash and the like—that provide convenience to customers but...

Amy Grabish was in high school when she learned that a friend’s mom called her a pip—not exactly a term of endearment as far as...

LOVE CHILD, the new eatery from the owner of LowBrau, is all about plant-based options, with a menu that includes a vegan version of In-N-Out’s...

This weekend, Lodi welcomes wine lovers with its fifth annual Tour of Tempranillo.Tempranillo is a red grape varietal of Spanish origin and the fourth most widely planted wine grape in the world (behind cabernet sauvignon, merlot and airen). Known...

The pandemic is getting to all of us. Local bars and restaurants, in particular, are struggling as customers act out in response to masking orders and the state requirement that...

For Damion Price, the passion for cooking started when he was 8 years old, after his mom said the barbecue chicken he made her was the best she ever had.After...

Suburban sprawl surrounds Highway 395 around Carson City, Nev., enough to prompt anyone to move onward, north or south. Countless times, it has done so to...

Longtime Sacramento chef Adam Pechal has revived the ATOM BURGER from his now-defunct Tuli Bistro. Choice is the name of the game: You pick...

In the age of COVID, most large wine events have been cancelled or postponed. The community of Lincoln, however, is making lemonade out of...