In Season: Nectarines

Nectarines are bountiful in the region’s farmers’ markets right now (and will be available through the end of September). Did you know that this...

Farm-to-Fork Cuisine Shines at Carpe Vino

Cozy little Carpe Vino in Auburn is one of the region’s best kept dining treasures. Chef Eric Alexander, an enthusiastic supporter of small family...

Fair Oaks Horticulture Center Celebrates Harvest Day 2013 on Aug. 3rd

If you’re into gardening (and eating fresh, sun-warmed fruit) you won’t want to miss Fair Oaks Horticulture Center’s annual Harvest Day, which takes place...

Riverdog Farm's Pork Share Program

After hearing some local chefs rave about Riverdog Farm’s pastured pork (chef Oliver Ridgeway of Grange Restaurant & Bar is a fan) I was...

Preserve the Sweetness of Summer

Wondering what to do with that bumper crop of locally-harvested peaches, nectarines and figs you bought at the farmers’ market? If you love summer...

Tickets on Sale Now for Farm-to-Fork Week Events

Farm-to-Fork Week in Sacramento is more than two months away – it officially launches on September 21st with Soil Born Farms’ 11th annual Autumn...

Savoring Seasonal Fare at Mulvaney's B&L

You can always count on Mulvaney’s B&L for a prettily composed, fresh-from-the-farm repast. I stopped by the popular midtown restaurant recently for a quick...

It's All About Cheese at The Rind

Cheese fans will be thrilled to discover that The Rind, a “cheese-centric bar” located in the heart of midtown, has finally opened. In addition...

Midtown Farmers Market Is in Full Swing

Many of us know about the huge farmers market that occurs each Sunday in Sacramento under the freeway at 8th and W streets. But...

Naturally Raised, Locally Grown Beef, Pork and Lamb Available Through Unique “Meat Buyers Club”

Placer County and Nevada County residents interested in relishing locally raised beef, chicken, lamb and pork should know about the meat buyers club through...

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