Land of Plenty

This story appears in the September 2013 issue of SACRAMENTO. Sign up for a subscription to SACRAMENTO magazine here. If you are a subscriber and would like...

Slow Food Sacramento to Host Mixer on Aug. 18

If you’ve been thinking about joining the Slow Food movement, this week’s a great time to become a member – Slow Food Sacramento is...

Get on Board the (Local) Beer Train

Local microbrewery products will be showcased on Aug. 24 aboard the Sacramento River Train’s “Beer Train,” a three-hour jaunt that departs from West Sacramento...

Want to Revel in Farm-to-Fork Cuisine? Check Out Taylor’s Kitchen

Now is the time to savor fresh, ripe summer produce - and one of the most exciting restaurants in town in which to enjoy...

Coming Soon: A New Crop of Walnuts

The California walnut harvest is approaching soon, and I’m looking forward to digging into the new crop. Did you know that (according to the...

Veggie Surplus? Make a Quiche

It’s easy to over-buy fruits and veggies at the farmers’ market, especially during summertime when there is such a rich variety from which to...

Try It: Sushi Café’s Sashimi Plate

If you’re feeling fishy, Sushi Café on Alhambra Boulevard has got the dish for you. Bring a friend and order up the restaurant’s delectable,...

A Sweet Bubbly from Elk Grove's McConnell Estates

If you’re in the mood for a weekend jaunt, consider heading out to McConnell Estates Winery in rural Elk Grove. Situated on a lovely...

Agricultural Treasure Trove: Pedrick Produce

It’s easy to blaze down Highway 80, past Davis on your way to the Bay Area and beyond. But if you love fresh produce,...

Local Summer Produce Showcased at OneSpeed

Interested in savoring ripe, beautiful produce from the region’s small farmers in a restaurant setting? Visit East Sac’s OneSpeed, where chef/owner Rick Mahan builds...

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