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New in Brew

The craft beer scene continues to grow and grow. Defying dour predictions of a bursting bubble and bucking the nationwide trend of plateauing sales, the...

Let’s Hear It for Hummus

Hummus is enjoying its turn in the culinary spotlight thanks in part to acclaimed chefs Michael Solomonov and Yotam Ottolenghi, who’ve put it front...
Fried Chicken Sandwich

Cluckin’ Awesome

A chef shares the story behind the hottest chicken in town. When a food truck has a fire-breathing chicken as its logo, you know you’re...

Sweet Success

The first time Tiffany Domingo tasted a macaron, she was smitten. The delicate French sand-wich cookie that has replaced cupcakes as everyone’s favorite indulgence completely...

Deli Throwdown

Newcastle Produce9230 Cypress St., Newcastle; (916) 663-2016; newcastleproduce.comAMBIENCE: The rust-red barn is filled with shelves, wicker baskets and wooden crates overflowing with colorful produce—a...

Eat Cheap: Vietnamese for Beginners

If I have an Achilles’ heel when it comes to food, it’s that I’m a sucker for fast-casual dining. (Blame it on my being...

An Arena for Wines

Wine is the focus at WHIRED WINE BAR, which opened in February across the street from Golden 1 Center. The bar serves more than...

Do It for Dad

Mother’s Day is traditionally the busiest restaurant day of the year, with 80 million Americans taking mom out for a meal, according to the...

Best New Restaurants

So many great places, so little time. If you suffer from FOMO (you know: fear of missing out), here’s your essential guide to all...


Eat Farm to Fork
Eat Farm to Fork