3 Reasons You Need Tamales This Christmas
Tamales have long been a Christmastime staple in Mexican households. But if the folks behind Yolanda’s Tamales Factory had their way, everyone would be noshing on them during...
River City Wine Week Kicks Off
The organizers of the 2nd Annual River City Wine Week (Aug. 3–9) had to scramble when COVID-19 put the kibosh on in-person events this...
Sponsored
by Joshua's House Hospice
Fundraiser to Benefit Joshua’s House Hospice for the Homeless
Tickets on sale now for the Sip, Savor, and Sway Gala to benefit Joshua’s House Hospice (the first hospice for the homeless on the...
On the Inside
How a cooking class for inmates is changing lives.Chef Dave Nelson has taught the ins and outs of the restaurant industry to countless people...
The Kitchen – Sacramento’s First Michelin Star Restaurant
Congratulations to our friends at The Kitchen, recipients of a Michelin star—Sacramento’s first! Kudos to chef Kelly McCown and the rest of The Kitchen...
Master Servant
Watching Katie Kinner-Kerksieck run the front of the house at Cacio, a popular Italian restaurant in Sacramento’s Pocket neighborhood, is like taking a master...
New in Brew
The craft beer scene continues to grow and grow.Defying dour predictions of a bursting bubble and bucking the nationwide trend of plateauing sales, the...
Let’s Hear It for Hummus
Hummus is enjoying its turn in the culinary spotlight thanks in part to acclaimed chefs Michael Solomonov and Yotam Ottolenghi, who’ve put it front...
Sponsored
by California Family Fitness
Pasta Primavera Meal Prep
Spring is rapidly turning into summer here in Sacramento, and with the changing seasons comes an abundance of fresh, local produce. We’re fortunate to...
Cluckin’ Awesome
A chef shares the story behind the hottest chicken in town.When a food truck has a fire-breathing chicken as its logo, you know you’re...
