Home Authors Posts by Sacramento Magazine

Sacramento Magazine

1623 POSTS 0 COMMENTS

Matt Woolston’s Tricolored Marbled Mashed Potatoes

Boil each potato variety separately in lightly salted water until just done. Keeping the three varieties separate, run each through a food mill or ricer. Season with 1–2 tablespoons of butter, 2–3 tablespoons of...

Last Call: Timm Rolek

The person I most admire is: My dad. People would be surprised to know: How shy I really am.  I am most happy when: I'm sailing. The first...

Last Call: Heddy Kung

Vice president and branch manager, California Bank & Trust Three words that best describe me are: Variety is king. (In my case, queen.) I never get tired of: Seeing sweet...

Second City

Bartenders and economists alike notice a drop in spending as holiday credit card bills arrive&emdash;a January hangover, if you will. Are you, too, resolving to tighten your budget as you work away at your...

Cervantes

Occasionally, as a restaurant reviewer, I am just plain stumped. I will enjoy a series of very good meals at an attractive, friendly restaurant&emdash;and marvel that it is virtually empty every time I visit....

Come on, Get ‘Happy’

Just like the weight around your middle, the meaning of happy hour tends to shift as you move into midlife. When you're in your 20s, happy hour means staking out the cheapest...

Greek Roast Chicken

January's crisp, cold evenings send most of us rushing for home and a warm, comforting dinner. There's nothing quite as restorative to body and soul as simple roast chicken, served with a generous scoop...

You’re The Reviewer

On the theory that everyone's a critic, we asked you, our readers, to try your hand at writing a restaurant review. Reader Bob Garcia responded with this review of  Mexquite Mexican Restaurant in Folsom. If...

OUR SPECIAL SPONSORS

Eat Farm to Fork
Eat Farm to Fork

FOLLOW US

18,261FansLike
19,431FollowersFollow
66,335FollowersFollow