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Sacramento Magazine


Think Globally, Eat Locally

Looking for good food? Look no further than our agriculturally blessed region. Sacramentans are reveling in and experiencing wholesome food atlocal elementary schools, where growing and eating organic is now on the curriculum; at...

Fresh And Local

Three local chefs show how to cook with the season’s bounty Each new season offers consumers in the Sacramento region a bounty of fresh, interesting foods from which to choose. We assembled a colorful...

The Taste Makers

A native of Bergamo, Italy, Angelo Auriana, 44, has created an enormous buzz with his innovative approach to regional Italian cuisine. Auriana’s childhood exposure to Italian regional cooking and French cuisine was supplemented by...

Rex in the City

This may be the Year of the Dog by the Chinese calendar, but in Sacramento, dog lovers will tell you that every dog has his day, every day. For those who love sharing their...

How Much is Your Home Worth?

Did you buy a home, any home, in the Sacramento region in 2003? Good for you. Did you buy in 2002 or 2000? Even better. Depending on the deal you made, you bought an...

Pay check

By Andrea ToddDon Lipper contributed to this storyHow Important Is Salary?According to salary.com, which provides compensation-related data online, inadequate compensation is the No. 1 reason for job dissatisfaction. It has been proven time and...

Boutique Chic: Fashion Plates

Styling by Sarah Kreutz Makeup by Sherri Morris of Brushworx Hair by Sheree Manzanares of The Last Tangle Salon Models from Cast Images Furniture and home accessories courtesy of Room & Company Spring is a time for renewal-both...


Eat Farm to Fork
Eat Farm to Fork