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Sacramento Magazine

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Make It: Late-Summer Bread Salad

September offers one last chance to savor the sun-drenched flavors of locally grown tomatoes and bell peppers. Here, this colorful produce is featured in an aromatic bread salad, perfumed with chopped fresh basil and...

You’re the Reviewer

On the theory that everyone's a critic, we asked you, our readers, to try your hand at writing a restaurant review. Reader Sonya Lovine responded with this review of The Kabob House in Sacramento. One...

Brush with Inspiration

A swath of brown. A dab of black. A slash of white. With a paintbrush in each hand, David Garibaldi bounds and rebounds from a 6-foot canvas on stage. Hit the Road, Jack plays...

Last Call: Mason Wong

Owner, Mason's Restaurant My biggest indulgence is: Food! All types.I love the smell of: A big, fat steak&emdash;at Mason's, of course.When I was little, I wanted to be: A professional boxer so that I could...

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