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Sacramento Magazine


The Best Of Sacramento

Once again this year, Sacramento magazine subscribers had the exclusive privilege of voting for Sacramento’s best in a variety of categories. From news anchors and radio stations to restaurants, salons and shops, the winners...

Single in Sacramento

Kari Alexander Age: 32 / Sign: Aquarius Status: Single Children: None Occupation: TV reporter/anchor, UPN 31-KMAX Best trait: Gift for gab. I never meet a stranger. Biggest weakness: Stubborn as an ox. First purchase...

2005 Subscribers’ Choice Dining Awards

New Restaurant 1. Zócalo 2. Masque Ristorante 3. Lucca RUNNERS-UP: BJ’s Restaurant & Brewery, Dragonfly, Icon Restaurant & Lounge Mall Restaurant 1. California Cafe 2. California Pizza Kitchen 3. Max’s Cafe RUNNERS-UP: Il Fornaio,...

99 Days Of Summer

Just because the temperature is hovering around the century mark doesn't mean you need to spend the summer cloistered in a dark, air-conditioned room. We present 99 ways for you to spend the 99...

2005 Best of Sacramento — Subscribers’ Picks

Subscribers' Picks Let's party! The Best of Sacramento winners, along with Sacramento magazine's Dining Awards winners (published in August 2005) will be on hand to present their specialties at The Best of Sacramento Party,...

Think Globally, Eat Locally

Looking for good food? Look no further than our agriculturally blessed region. Sacramentans are reveling in and experiencing wholesome food atlocal elementary schools, where growing and eating organic is now on the curriculum; at...

Fresh And Local

Three local chefs show how to cook with the season’s bounty Each new season offers consumers in the Sacramento region a bounty of fresh, interesting foods from which to choose. We assembled a colorful...

The Taste Makers

A native of Bergamo, Italy, Angelo Auriana, 44, has created an enormous buzz with his innovative approach to regional Italian cuisine. Auriana’s childhood exposure to Italian regional cooking and French cuisine was supplemented by...


Eat Farm to Fork
Eat Farm to Fork